A Bregenzerwald restaurant
with a taste for the world beyond.
The Blurb
Food: Thank you, Gault Millau, for three toques (15,5/20) and Guide Michelin for the green star. Then, cheese dumplings (Kässpätzle) are always an option.
Drinks: Raisin thinks we’re cool. We do also like the classics.
Style: One can feel free to get extravagant here – or not to.
Atmosphere: Perhaps the most beautiful restaurant on the planet.
Dinner
A world-class restaurant, deeply rooted in the Bregenzerwald. Ingredients from producers who’ve become friends. Flavours born from a joy for the world. Ultimately, a language of people, full of love and character. A place for the good life.
TUE – SAT, 6 PM – 20:30 PM
SUN & MON, Bistro Menu, 6 PM – 8 PM
Lunch – Gasthaus zum Fernweh
Our response to the insecurities of 2020 was a place for culinary dreaming and indulgence. Now, yearning has gripped us. At midday, we invite you into the world – right in the heart of Schwarzenberg. The best of Gasthaus zum Fernweh, with a few upgrades.
Stay for a while.
TUE – SAT, 12 PM – 1:30 PM
Snacks & Patisserie
Adventures in the mountains and in the valley are often concluded by the fireside or in front of the house. To celebrate that we serve creations by the Pastry Chef of the Year alongside down-to-earth snacks.
TUE – SAT, 2 PM – 5 PM
Breakfast, à la carte
Small daily-changing specialties, freshly prepared. Served to your table. For us, the most elegant way to start the day.
MON – SUN, 7:30 AM – 11 AM
«At the end of the day, it’s all about the people», Peter always insists. Fine hotels bring characters together. And what better way to unite than over exquisite cuisine and delightful drinks?
Fermentation is the cornerstone of our flavors. Discover the captivating results of applying age-old techniques to local ingredients.
Still Life of the Handcrafted.
Captured by Cornelius Klimt.
The grand hall in Hirschen has witnessed much over the years. Its exact origins remain a mystery, though it underwent a splendid expansion around 1900. With a subtle touch-up in 2018, the hall now stands as perhaps one of the most captivating dining spaces globally (or so we’d like to think).
We appreciate wine with minimal intervention and abundant character. However, classics don’t roll off us like water off a duck’s back, either.
The Bregenzerwald and Vorarlberg offer us a surprisingly wide variety of excellent base products.
For us, it’s the best way to start a day. À la carte breakfast. No jostling at the buffet. Everything freshly prepared in a daily rotating selection, which is served with a smile.
