Award-winning restaurant at Hotel Hirschen in Bregenzerwald in Vorarlberg
Hirschen Restaurant
The Blurb
Food: Thank you, Gault Millau, for three toques (15/20). Then, cheese dumplings (Kässpätzle) are always an option.
Drinks: Raisin thinks we’re cool. We do also like the classics.
Style: One can feel free to get extravagant here – or not to.
Atmosphere: Perhaps the most beautiful restaurant on the planet.
«At the end of the day, it’s all about the people», Peter always insists. Fine hotels bring characters together. And what better way to unite than over exquisite cuisine and delightful drinks?
Fermentation is the cornerstone of our flavors. Discover the captivating results of applying age-old techniques to local ingredients.
Still Life of the Handcrafted.
Captured by Cornelius Klimt.
We appreciate wine with minimal intervention and abundant character. However, classics don’t roll off us like water off a duck’s back, either.
The Bregenzerwald and Vorarlberg offer us a surprisingly wide variety of excellent base products.
For us, it’s the best way to start a day. À la carte breakfast. No jostling at the buffet. Everything freshly prepared in a daily rotating selection, which is served with a smile.
The grand hall in Hirschen has witnessed much over the years. Its exact origins remain a mystery, though it underwent a splendid expansion around 1900. With a subtle touch-up in 2018, the hall now stands as perhaps one of the most captivating dining spaces globally (or so we’d like to think).
