A Bregenzerwald restaurant
with a taste for the world beyond.
The Blurb
Food: Thank you, Gault Millau, for three toques (16/20) and Guide Michelin for the green star. Then, cheese dumplings (Kässpätzle) are always an option. Falstaff gives us 96 points. (4 forks).
Drinks: Raisin thinks we’re cool. We do also like the classics.
Style: One can feel free to get extravagant here – or not to.
Atmosphere: Perhaps the most beautiful restaurant on the planet.
For those who love to read and crave the full scoop.
Dinner
A world-class restaurant, deeply rooted in the Bregenzerwald. Ingredients from producers who’ve become friends. Flavours born from a joy for the world. Ultimately, a language of people, full of love and character. A place for the good life.
TUE – SAT, 6 PM – 8:30 PM
SUN & MON, Bistro Menu, 6 PM – 8 PM
Lunch
Our lunchtime menu is made for fun. Drop by, stay briefly or for a long time. Come back. In hiking boots, ski pants, or a tie.
If you want to take your gourmet group, wine friends, or 80-year-old mother out for an extensive lunch experience, we will gladly prepare elaborate culinary eccentricities for you at lunch upon request.
Tuesday to Saturday, 12–13:30
Snacks & Pastry
Breakfast, à la carte
Small daily-changing specialties, freshly prepared. Served to your table. For us, the most elegant way to start the day.
MON – SUN, 7:30 AM – 11 AM
«At the end of the day, it’s all about the people», Peter always insists. Fine hotels bring characters together. And what better way to unite than over exquisite cuisine and delightful drinks?
Fermentation is the cornerstone of our flavors. Discover the captivating results of applying age-old techniques to local ingredients.
Still Life of the Handcrafted.
Captured by Cornelius Klimt.
The grand hall in Hirschen has witnessed much over the years. Its exact origins remain a mystery, though it underwent a splendid expansion around 1900. With a subtle touch-up in 2018, the hall now stands as perhaps one of the most captivating dining spaces globally (or so we’d like to think).
Patisserie by Raphaela Burger, grand master of her craft
We appreciate wine with minimal intervention and abundant character. However, classics don’t roll off us like water off a duck’s back, either.
Wine at Hirschen
The Bregenzerwald and Vorarlberg offer us a surprisingly wide variety of excellent base products.
Served Breakfast
For us, it’s the best way to start a day. À la carte breakfast. No jostling at the buffet. Everything freshly prepared in a daily rotating selection, which is served with a smile.
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