Blog — Hirschen, fine hotel in the Bregenzerwald

Sometimes life just writes the best stories. And sometimes several at once.

Firstly: Our head chefs Raphaela and Jonathan Burger are getting married – which is why, of course, half the team is unavailable. Mike Wolf, on the other hand, has already married and also runs a wonderful restaurant in Amsterdam: the Wolf Atelier.

A few years ago, he completed his apprenticeship at the Hirschen and is now returning to run the place for two days – which is a stroke of great luck for everyone: we can hit the dance floor at the wedding, and for you, as potential guests of the Hirschen, there is a whole lot of deliciousness that the good gentleman has brought along from Amsterdam.

Hamachi · Jalapeño · Zucchini · Dill

Asparagus Lavender · Onion Bouillon · Potato

Sea Bass Bouillabaisse · Fennel · Razor Clams

Guinea Fowl Parsnip · Sherry · Albufera Sauce

Passion Fruit Coconut · Lime · Basil

(they are cooking an extra menu for vegans)

Saturday Lunch — 3 courses · € 60

Saturday Dinner — 4/5 courses · from € 80

Sunday Lunch — 3 courses · € 60

Maybe a few oysters & champagne, a Bloody Mary, etc. beforehand? By the way, the Hirschen wine cellar is also open - as always. (Long lunch, anyone?)

Reservations can be made gladly via our website or by email to info@hirschenschwarzenberg.at.

On Sunday evening we will be back in action ourselves.

Mike & Team – we are incredibly excited to have you.
Thank you so much for taking over. 🤍

The Hirschen Team