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Comfortable dining at the Hirschen

The tradition of the Hirschen has always been openness.

Head Chef Jonathan Burger serves 2 Menus:

  • A fine dining option in 5 courses in which we pack all our culinary aspiration.
  • A traditional Austrian à la Carte-Menu for casual dining.

For us, both options have the same significance. We wanted to be able to offer them both, because we personally find it a very appealing mix if you decide to stay 2 or more nights with us.


In search of tried-and-true dishes, we look through the historic, hand-written cookbooks of our house and explore these old Austrian treasures as an inspiration for our creations.

The wine cellar of host Franz Fetz is well stocked with all the great Austrian wines with a focus on European products. Thanks to many years of friendship with the wine growers, there are always special bottles at the Hirschen as well as house wines Gschpano and Gschpusi from Weingut Heinrich in Gols.

The Hirschen team, look forward to welcoming you to the restaurant!

Opening times of the Hirschen restaurant

Friday to Thuesday from noon to 2.00pm and 6.00 to 9.00pm:
menu with regional dishes, tasting menu and individual courses possible

Friday to Thuesday from 2.00 to 6.00pm: small afternoon menu with warm dishes,
cake, strudel, coffee and Drinks

On Wednesday we serve a local 4-course menu
Opened from 6.00 to 9.00pm. Closed for lunch.

On Thursday you can choose typical Austrian dishes from our à la carte menu. Opened from 6.00 to 9.00pm. Closed for lunch.