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Comfortable dining at the Hirschen

A serving of the traditional in a modern form: this is the philosophy for our cuisine awarded with 89 Falstaff points and 1 Gault Millau toque.

awarded cuisine

In search of tried-and-true dishes, we look through the historic, hand-written cookbooks of our house and explore these old Austrian treasures as an inspiration for our creations.

The wine cellar of host Franz Fetz is well stocked with all the great Austrian wines with a focus on European products. Thanks to many years of friendship with the wine growers, there are always special bottles at the Hirschen as well as house wines Gschpano and Gschpusi from Weingut Heinrich in Gols.

The Hirschen team, look forward to welcoming you to the restaurant!

Opening times of the Hirschen restaurant

Friday to Thuesday from noon to 2.00pm and 6.00 to 9.00pm:
menu with regional dishes, tasting menu and individual courses possible

Friday to Thuesday from 2.00 to 6.00pm: small afternoon menu with warm dishes,
cake, strudel, coffee and Drinks

The Restaurant is closed on Wednesday and Thursday