MENU
D | E
Curated Culinary
Curated Culinary

Gourmet Cuisine in the Bregenzerwald

Restaurant

CURATED CULINARY

One of the most beautiful facets of our profession: we can devote ourselves full-time to food and drink. The result for you: Choice. Favourites. Bringers of joy.

Our vision is a sustainable gastronomy, anchored in the region but operated with foresight. The sum of our efforts for joyful moments will be possible to experience as Curated Culinary in the Hirschen. Look forward to selected & thoughtful food & beverages you can trust.

Book a table

Opening hours

Dinner
Tuesday to Saturday from 6 pm to 9 pm (last order 8.30 pm)
Bar open until 11 pm
For hotel guests also on Sunday and Monday. 

 

Daytime Bistro
Tuesday to Saturday from 1 pm to 5 pm 
For hotel guests also on Sunday and Monday
From July 5th to September 4th daily and from noon to 5 pm

 

Served breakfast
Daily from 7.30 am to 11 am 

In July and August our restaurant is open daily.

à la Carte

Chef’s Choice

In the historic dining rooms of the Hirschen you will not find huge menus.

You choose from our à la carte menu – as little or as much as you like. Soulfood and fine dining with the best products of the region. 
Tuesday to Saturday 6 pm to 9 pm. Last order 8.30 pm.  
Bar open until 11 pm. 

See wine list

Book a table

Sunday and Monday

Winebistro

On Sundays and Mondays our á la Carte Restaurant will be closed (except from 5 July to 4 September). On these days our bar turns into a bistro.

Here you can choose small things from our well selected menu. In addition, we serve new, traditional and funky wines from the Hirschen wine cellar.
From 6 pm to 10 pm

See the Bistro menu

Snacks & Patisserie

Daytime Bistro

Salads, snacks, cakes & tartelettes – perfect for in between.

From one to five we serve selected snacks. Our patissière Raphaela Wirrer will spoil you with finest dolce. 
Tuesday to Saturday 1 pm to 5 pm  

Served

Breakfast

For some it’s the most important meal of the day. At Hotel Hirschen, it will definitely be a very relaxing one for you. 

Jonathan Burger and his team serve well-established and unusual regional morning delights. If you’re looking for salmon sandwiches, go to the North Sea. Here in Bregenzerwald we have river fish, forests and meadows as well as young and matured cheeses. The cheese you get from the buffet, as well as the bread and homemade pastries - everything else we serve to your table. 

Bookings

Make sure to book your table for the restaurant in advance. You can easily book a table online, by phone or e-mail.
Please note that in summer we cannot guarantee a table in our garden. Dogs are not allowed in the restaurant. 

 

 

booking