Gourmet Cuisine in the Bregenzerwald
One of the most beautiful facets of our profession: we can devote ourselves full-time to food and drink. The result for you: Choice. Favourites. Bringers of joy.
Our vision is a sustainable gastronomy, anchored in the region but operated with foresight. The sum of our efforts for joyful moments will be possible to experience as Curated Cuisine in the Hirschen. Look forward to selected & thoughtful food & beverages you can trust.
à la Carte
Tuesday to Saturday from 6 pm to 9 pm (last order 8.30 pm)
Bar open until 11 pm
Tuesday to Saturday from noon to 5 pm
Upon request for a group of 10 people or more we also serve a menu.
Breakfast, served at your talbe
Daily from 7.30 am to 11 am
In the historic dining rooms of the Hirschen you will not find huge menus.
On Sundays and Mondays our á la Carte Restaurant will be closed (except from 5 July to 4 September). On these days our bar turns into a bistro.
Here you can choose small things from our well selected menu. In addition, we serve new, traditional and funky wines from the Hirschen wine cellar.
From 6 pm to 10 pm
Salads, snacks, cakes & tartelettes – perfect for in between.
From noon to five we serve selected snacks. Our patissière Raphaela Wirrer will spoil you with finest dolce.
Tuesday to Saturday noon to 5 pm
For some it’s the most important meal of the day. At Hotel Hirschen, it will definitely be a very relaxing one for you.
Jonathan Burger and his team serve well-established and unusual regional morning delights. If you’re looking for salmon sandwiches, go to the North Sea. Here in Bregenzerwald we have river fish, forests and meadows as well as young and matured cheeses. The cheese you get from the buffet, as well as the bread and homemade pastries - everything else we serve to your table.
Make sure to book your table for the restaurant in advance. You can easily book a table online, by phone or e-mail.
Please note that in summer we cannot guarantee a table in our garden. Dogs are not allowed in the restaurant.