MENU
D | E

Gasthaus zum Fernweh

Menu

Hier sehen Sie leidenschaftliche Freye Liebe

Every evening, we embark on a culinary journey to a different country and serve a set menu exclusively. Though of course, we do have a vegetarian option available to you as well. If the menu doesn't appeal to you, we also have a few classics up our sleeve (advance notice required). 

Mochi meets Hirschen

Yorokobi

Sample Menu - Monday

 

Tapas
Mochi beef tartare | Tomato ceviche | Masu & Wafu

Hand Rolls
Arctic char "spicy" | Truffle mayonnaise

Crispy Prawns
Prawn tempura | leaf salad | Yuzu truffles | Chili mayo

Duck Teriyaki
Duck from the Flötzerhof | Spicy teriyaki sauce | Fried mushrooms | Rice

Dessert
Café Hanoi | Mango sorbet & puffed rice | Matcha tiramisu

 

5 courses € 65  
 

Eat well. Drink well.

Cucina Della Nonna

Osteria dell'Amore

Sample Menu - Thursday

 

Salami of Highland beef | Air-dried belly of pork |
Homemade ricotta | Vetterhof tomatoes | Parmesan | Olives | Fresh-baked focaccia

Sourdough pizza
Saffron risotto | Fennel | Zucchini | Fish
Tartufo

 

4 courses € 59   

 

Sides

18-month home air-cured Duroc ham | Sourdough bread | Butter + € 9
Open lasagne | Vetterhof tomatoes | Pesto | Arugula | Parmesan + € 15   

 

Eat well. Drink well.

Vorarlberg's Finest

Chef's Choice

Sample Menu - Saturday

 

Vetterhof tomato | Coriander | Hemp chip *

Cucumber | Shiso | Whitefish 

Beef marrow | Lettuce | Roll*

Yoghurt | Woodsorrel

Duroc pork from the Flötzerhof | Aubergine | Ajvar | Sweet pepper | Mushrooms *

Apricot | Crumble | Ice cream*

 

*4 courses € 65
6 courses € 85
 

Eat well. Drink well.

Sample Menu - Sunday

 

Tacos
Corn tortilla | Braised beef | Potato | Red onions 7
Wheat taco | Fried fish | Pico de Gallo | Chipotle mayo | Cabbage 7
Quesadilla | Grilled oyster mushroom | Mountain cheese | Avocado  7
Roasted veal | Red rice | Mole | Cabbage |  Blue-corn tortilla 14
Sides
Salsa Variation: Salsa roja | Pineapple salsa | Pico de gallo | Salsa verde  4
Grilled corn on the cob | Chipotle mayonnaise | Mountain cheese 5
Guacamole 6
Corn totopos 5
Desserts
Corn cake | Peach | Dulce de leche  7
Sorbet with fresh berries | + Mezcal 7 / 12

 

Eat well. Drink well.

Opening Times

Lunch & Dinner

Monday: 6 pm - 11 pm
Tuesday & Wednesday: 6 pm - 10 pm (exclusively for hotel guests)
Thursday, Friday, Saturday: 6 pm - 11 pm
Sunday: 12 noon - 2 pm and 5 pm - 11 pm
Kitchen open until 9 pm (7:30 pm on Sundays)

We exclusively serve the aforementioned menus.

Afternoons

Thursday to Monday: 2 - 5 pm
In the afternoon, we serve homemade cake from Patissière Raphaela Wirrer, ice-cream sundaes and snacks.

Reservations