Gasthaus zum Fernweh
Menu
Every evening, we embark on a culinary journey to a different country and serve a set menu exclusively. Though of course, we do have a vegetarian option available to you as well. If the menu doesn't appeal to you, we also have a few classics up our sleeve (advance notice required).
Mochi meets Hirschen
Yorokobi
Tapas |
Hand Rolls |
Crispy Prawns |
Duck Teriyaki |
| Dessert Café Hanoi | Mango sorbet & puffed rice | Matcha tiramisu |
5 courses € 65
Eat well. Drink well.
Cucina Della Nonna
Osteria dell'Amore
Salami of Highland beef | Air-dried belly of pork | |
| Sourdough pizza |
| Saffron risotto | Fennel | Zucchini | Fish |
| Tartufo |
4 courses € 59
Sides
18-month home air-cured Duroc ham | Sourdough bread | Butter + € 9
Open lasagne | Vetterhof tomatoes | Pesto | Arugula | Parmesan + € 15
Eat well. Drink well.
Vorarlberg's Finest
Chef's Choice
Vetterhof tomato | Coriander | Hemp chip * |
Cucumber | Shiso | Whitefish |
Beef marrow | Lettuce | Roll* |
Yoghurt | Woodsorrel |
Duroc pork from the Flötzerhof | Aubergine | Ajvar | Sweet pepper | Mushrooms * |
| Apricot | Crumble | Ice cream* |
*4 courses € 65
6 courses € 85
Eat well. Drink well.
| Tacos |
| Corn tortilla | Braised beef | Potato | Red onions 7 |
| Wheat taco | Fried fish | Pico de Gallo | Chipotle mayo | Cabbage 7 |
| Quesadilla | Grilled oyster mushroom | Mountain cheese | Avocado 7 |
| Roasted veal | Red rice | Mole | Cabbage | Blue-corn tortilla 14 |
| Sides |
| Salsa Variation: Salsa roja | Pineapple salsa | Pico de gallo | Salsa verde 4 |
| Grilled corn on the cob | Chipotle mayonnaise | Mountain cheese 5 |
| Guacamole 6 |
| Corn totopos 5 |
| Desserts |
| Corn cake | Peach | Dulce de leche 7 |
| Sorbet with fresh berries | + Mezcal 7 / 12 |
Eat well. Drink well.
Opening Times
Lunch & Dinner
Monday: 6 pm - 11 pm
Tuesday & Wednesday: 6 pm - 10 pm (exclusively for hotel guests)
Thursday, Friday, Saturday: 6 pm - 11 pm
Sunday: 12 noon - 2 pm and 5 pm - 11 pm
Kitchen open until 9 pm (7:30 pm on Sundays)
We exclusively serve the aforementioned menus.
Afternoons
Thursday to Monday: 2 - 5 pm
In the afternoon, we serve homemade cake from Patissière Raphaela Wirrer, ice-cream sundaes and snacks.
